The Flying Chestnut Kitchen it’s called and after three years of sweat and labour it is finally open in our small village of Eugenia. Chef Shawn Adler who originally owned two restaurants in Peterborough decided to move to our area and open an organic, fresh from scratch Bistro style restaurant.Everything on the menu is fresh and from scratch”.“Home grown, local produce and meats, everything on the menu is something that your grandmother would make but with a little added flair.”
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