Taste Local!

BruceGreySimcoe…always delicious!  Dishes made from local products appear on many of our restaurants’ menus and may vary from season to season. Some of our farmers’ markets and farm stores are open year-round, so stop in to pick up fresh baked bread and treats, locally produced milk and cheeses, fresh fish, beef, poultry and exotic game.  The fruits of the harvest are available now too – jams, jellies, relishes and local honey make great additions to the kitchen pantry and make the perfect hostess gift. 
 
Plan your culinary experience by visiting Eat Local Grey Bruce and Simcoe County Farm Fresh to source out local producers and suppliers, as well as restaurants and bed and breakfast establishments that include local ingredients in their dishes.  Hours may vary during the winter season, so be sure to call ahead.
 

Food Trails & Tours

The perfect combination!  Take in the winter beauty of BruceGreySimcoe while tasting its wares along the way.  
   

Cooking Classes & Workshops

Learn to cook like the pros, using local ingredients to create delicious and tasty dishes.  The Collingwood Cooking Academy has on-site accommodation at the Willow Trace B&B, too, so you can “cook and stay”.
 
Hone your culinary skills at:  

Cookbook

The “Come To Our Table, South Georgian Bay Community Cookbook” showcases the flavours of the region with contributions by our local chefs, restaurateurs, farmers, B&B owners and other food professionals.  More than a cookbook, it’s filled with 54 recipes, stories, photos, artwork and a directory of those featured in the book.  This book is a great addition to your kitchen or your coffee table!  (Hint:  It makes a wonderful present, too).  Pick up your copy at local retailers.

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