Summer in the Raw - Cooking Class
Date: 07 Aug, 2014, Community: Ripley
Category:
Agriculture, Culinary (Food & Wine)
Opening and Closing Times: 6:30 pm - 8:30 pm
Admission Fees: Yes (fees charged)
Adminssion Price: $
Join Vicky Morrison of Grassroots Rural Retreat to learn the art of “Raw Food Cuisine” - Using whole, unprocessed, plant-based foods to achieve healthy and flavourful summer dishes. Cost is $35 per person.