Sean Kelly founded Black Angus in 2005 and moved his location to Thornbury in 2008; he has recently relocated to Craigleith. As a purveyor of fine meats & game, Sean prides himself in his minimum 60 day dry aged Canadian beef and his vast selection of unique and intriguing game meat. From bison to kangaroo, he has it all; be brave and get your game on. Sean is a devout foodie who is passionate about excellent ingredients and local suppliers.
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